Description
Horchata de arroz is a creamy, cinnamon-infused beverage that transports you to sunny days and festive gatherings with every sip. This refreshing drink, perfect for warm weather, combines simple ingredients to create a delightful flavor that pairs beautifully with spicy dishes or can be enjoyed on its own. Easy to make and irresistibly delicious, horchata de arroz is sure to become your go-to refreshment for any occasion.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 4 cups water
- 1 can (12 oz) evaporated milk
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Rinse the rice under cold water until clear, then soak in water for 3 hours.
- Drain the rice and blend it with 4 cups of fresh water and the cinnamon sticks until smooth.
- Strain the mixture through a fine mesh strainer into a pitcher, discarding solids.
- Stir in the evaporated milk, sweetened condensed milk, and vanilla extract until well combined.
- Serve over ice cubes and garnish with additional cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg