Description
Fruity Pebbles Cheesecake Tacos are a playful twist on traditional dessert that combines a crispy taco shell with a luscious cheesecake filling bursting with colorful cereal. Perfect for parties or a fun family treat, these delightful tacos are sure to bring smiles and nostalgia to any gathering. Easy to make and visually stunning, they’re the ultimate indulgence for both kids and adults alike.
Ingredients
Scale
- 6 pre-made taco shells
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal (plus extra for topping)
- 1 cup whipped cream
Instructions
- Preheat oven to 375°F (190°C). If using flour tortillas, mold them into taco shapes on an oven-safe rack and bake until golden.
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until creamy.
- Gently fold in half of the Fruity Pebbles into the cheesecake mixture.
- Spoon the cheesecake filling into each taco shell generously.
- Top each filled taco with whipped cream and sprinkle remaining Fruity Pebbles for added crunch.
- Serve immediately to enjoy crispy tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg