Description
Easter Bunny Pancakes are a delightful and whimsical treat that transforms any festive brunch into a joyful celebration. These fluffy, bunny-shaped pancakes are easy to make and customizable with fun toppings.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Milk
- Eggs
- Butter
- Food Coloring (optional)
- Toppings (fruits, syrup)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add milk, beaten eggs, and melted butter to the dry mixture. Stir gently until just combined; lumps are fine.
- For colorful batter, divide into bowls and mix in food coloring.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter in round shapes for the bunny body and smaller amounts for ears.
- Cook until bubbles form on top; flip to brown both sides.
- Serve topped with fruits or syrup to create delightful bunny faces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 110
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg