Description
Delight in the cozy flavors of chocolate chip oatmeal muffins—moist, chewy, and perfect for any breakfast or snack craving. Enjoy them warm from the oven or at room temperature.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2 eggs (room temperature)
- 1/2 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt until combined.
- In another bowl, beat brown sugar and eggs until smooth. Add milk and oil; mix well.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently stir in chocolate chips until evenly distributed.
- Scoop batter into muffin tins, filling about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg