Description
Champagne Jello Cups are a festive and elegant treat, perfect for any celebration. These delightful, effervescent cups blend the luxurious flavor of champagne with fruity jello to create a unique dessert experience. Easy to prepare and visually stunning, they’re guaranteed to impress your guests and elevate any occasion—from weddings to casual gatherings. Top them with fresh fruit and whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 1 cup champagne or sparkling wine
- 1 cup boiling water
- 1 package (3 oz) jello powder (any flavor)
- 1 cup cold water
- Fresh fruit (optional)
- Whipped cream (optional)
Instructions
- Boil one cup of water in a small pot. Remove from heat and stir in the jello powder until fully dissolved.
- In another bowl, mix one cup of cold champagne with the dissolved jello mixture, stirring gently.
- Pour the mixture into small cups or shot glasses, filling them about three-quarters full.
- Refrigerate for four hours or until completely set.
- Once set, add fresh fruit slices and whipped cream on top as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 100
- Sugar: 18g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg