Description
Apple crumb cake is a heartwarming dessert that captures the essence of fall. This moist, tender cake features luscious apples enveloped in a cinnamon-spiced batter, crowned with a crunchy crumb topping that adds delightful texture. Whether served warm or at room temperature, it’s the perfect companion for coffee or a scoop of vanilla ice cream. Perfect for family gatherings or cozy afternoons, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 tbsp lemon juice
- 3 cups Granny Smith apples (peeled and chopped)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter until smooth. Add eggs one at a time and mix in vanilla extract.
- Fold in chopped apples and lemon juice into the wet mixture.
- Pour the batter into the prepared pan and spread evenly.
- For the crumb topping, combine flour, brown sugar, cinnamon, and melted butter until crumbly; sprinkle over the batter.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg