Description
Acorn Oreo Balls are a whimsical treat that brings together the joy of childhood and indulgent flavors. These no-bake delights feature a crunchy chocolate exterior enveloping a creamy, sweet center. Perfect for fall gatherings or any occasion, they’re easy to make and even easier to devour. Impress your friends and family with these adorable treats that taste as good as they look!
Ingredients
Scale
- 1 package (15.35 oz) Oreo Cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate melts
- 1/2 cup mini chocolate chips (for decoration)
- 1/2 cup finely chopped toasted almonds or pecans (for decoration)
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- In a large bowl, mix crushed Oreos with softened cream cheese until smooth but thick.
- Roll about one tablespoon of mixture into balls and place on a parchment-lined tray.
- Melt chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball in melted chocolate, letting excess drip off before placing back on parchment.
- While the chocolate is wet, sprinkle mini chocolate chips and chopped nuts on top to resemble acorn caps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg