Description
Creamy baked halibut is a luxurious seafood dish featuring tender, flaky fish enveloped in a rich cream sauce. Perfect for impressing guests or enjoying a special family meal.
Ingredients
Scale
- 4 halibut fillets
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season halibut fillets with salt and pepper; place in the prepared dish.
- In a bowl, whisk together heavy cream, minced garlic, and lemon juice until smooth.
- Stir in chopped herbs into the creamy mixture.
- Pour the cream mixture over the halibut fillets, ensuring even coverage.
- Bake for 20-25 minutes until fish flakes easily with a fork and is golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 halibut fillet (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg