Description
Turkish Eggs, or Cilbir, transform any meal into a celebration with their rich, creamy yogurt base and perfectly poached eggs, drizzled with fragrant paprika butter. This impressive dish is not just for breakfast but perfect for brunch, lunch, or a cozy dinner with loved ones. Delight in the explosion of flavors as you gather around the table to enjoy this visually stunning and delicious entree.
Ingredients
Scale
- 4 large organic eggs
- 1 cup full-fat plain Greek yogurt
- 2 tbsp unsalted butter
- 1 tsp smoked paprika
- 2 tbsp fresh dill or mint, chopped
- Salt and pepper to taste
Instructions
- Prepare poaching water by simmering a medium saucepan of water with a splash of vinegar.
- Crack each egg into a small bowl and gently slide them into the simmering water. Cook for 3-4 minutes until whites are firm and yolks remain runny.
- In a mixing bowl, combine Greek yogurt with salt and pepper; stir until smooth and spread evenly on serving plates.
- In a small skillet over low heat, melt butter and add paprika; let it bubble gently for 1-2 minutes until fragrant.
- Place poached eggs atop the yogurt base, drizzle with spiced butter, and garnish with fresh herbs.
- Serve immediately with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg