Description
Turkey taco stuffed sweet potatoes offer a delicious blend of flavors, featuring tender sweet potatoes filled with savory ground turkey and topped with creamy avocado and zesty lime. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, promising both visual appeal and a flavor explosion that will leave everyone asking for seconds.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 1 lb lean ground turkey
- 2 tsp taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 ripe avocado, sliced
- Juice of 1 lime
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat oven to 400°F (200°C).
- Wash sweet potatoes, poke holes with a fork, and bake on a parchment-lined baking sheet for 45-50 minutes until tender.
- In a skillet over medium heat, add olive oil, then cook ground turkey for 5-7 minutes until browned.
- Stir in black beans, corn, and taco seasoning; cook until heated through.
- Slice baked sweet potatoes open, fluff insides with a fork, and fill with turkey mixture.
- Top with lime juice, avocado slices, and a dollop of sour cream or Greek yogurt.
- Serve warm on a platter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 75mg