Description
Turkey enchiladas are a delicious and satisfying dish that combines lean ground turkey with a medley of spices, wrapped in soft tortillas and topped with melty cheese. Perfect for family dinners or gatherings, this recipe is both easy to prepare and customizable, ensuring everyone will enjoy a flavorful meal. With vibrant colors and a mouthwatering aroma, these enchiladas are sure to impress!
Ingredients
Scale
- 1 pound lean ground turkey
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 2 cups enchilada sauce (red or green)
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 2 teaspoons cumin
- 2 teaspoons chili powder
- Fresh cilantro (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add ground turkey, cumin, and chili powder; cook until browned.
- Stir in bell peppers and half of the enchilada sauce; simmer for 5 minutes.
- Spread some sauce on the bottom of a baking dish. Fill each tortilla with the turkey mixture and cheese, roll tightly, and place seam-side down in the dish.
- Pour remaining sauce over enchiladas, sprinkle with leftover cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg