Description
Tantalize your taste buds with this Tiramisu Cake Roll—a delightful dessert featuring moist coffee-infused sponge cake enveloping rich mascarpone cream. Perfect for any occasion!
Ingredients
Scale
- 4 large eggs
- 1 cup cake flour
- 3/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and gather all ingredients.
- In a large bowl, whisk eggs and sugar until light and fluffy (about 5 minutes).
- Gently fold in sifted cake flour and cocoa powder without deflating the batter.
- Pour the mixture onto a greased baking sheet lined with parchment paper. Bake for 12-15 minutes until golden and springs back when touched.
- Let the sponge cool on a wire rack. Meanwhile, whip heavy cream until peaks form, then fold in mascarpone, espresso, vanilla, and sugar until smooth.
- Once cooled, flip the sponge onto powdered sugar dusted parchment paper. Spread the mascarpone filling evenly and roll gently from one end to another.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg