Description
Taco Meatloaf is a fun and flavorful twist on the classic dish, combining savory ground beef with zesty taco seasonings, salsa, and gooey cheese. Perfect for family dinners or impressing guests, this comforting recipe captures the essence of taco night in a hearty loaf that’s both delicious and satisfying. With a colorful presentation and customizable ingredients, Taco Meatloaf is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 2 tbsp)
- 1 cup salsa
- 1 cup shredded cheddar cheese (divided)
- 1 cup breadcrumbs (preferably panko)
- 1 large egg
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray.
- In a skillet over medium heat, sauté the diced onions and bell peppers until soft, about 5 minutes.
- In a large bowl, mix the ground beef, sautéed vegetables, taco seasoning, salsa, half of the shredded cheese, breadcrumbs, and egg until just combined.
- Shape the mixture into a loaf in the prepared pan and top with remaining cheese.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Allow it to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg