Description
Indulge in crispy stuffed potato cakes filled with cheesy goodness. These savory treats are perfect for snacks or gatherings and will delight your taste buds!
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Boil and peel the potatoes until fork-tender, about 15-20 minutes. Drain and mash until smooth.
- Sauté onions and garlic until translucent. Mix with mashed potatoes and stir in cheese.
- Shape the mixture into patties, enclosing a spoonful of extra cheese in the center.
- Dip each patty in beaten egg, then coat with panko breadcrumbs.
- Fry in hot oil over medium heat until golden brown on both sides, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg