Description
Delight in these golden, crispy spinach artichoke wontons, bursting with creamy goodness. Perfect for parties or cozy nights, they are a guaranteed crowd-pleaser!
Ingredients
- Wonton wrappers
- Fresh spinach
- Canned artichoke hearts
- Cream cheese
- Parmesan cheese
- Garlic powder
- Salt and pepper
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chopped spinach, drained artichokes, softened cream cheese, grated Parmesan, garlic powder, salt, and pepper until smooth.
- Place a wonton wrapper on a clean surface and add 1 tablespoon of filling to the center. Moisten edges with water and fold diagonally to seal.
- Arrange wontons on a greased baking sheet and lightly spray tops with olive oil.
- Bake for 20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wontons (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg