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Shrimp Salad with Tomatoes


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  • Author: tastyfoodonly
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Shrimp Salad with Tomatoes is a refreshing dish that marries succulent shrimp with juicy, ripe tomatoes for a light yet satisfying meal. This vibrant salad takes just under 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The addition of crunchy cucumbers and zesty dressing enhances the flavors, while fresh herbs bring an aromatic touch that will impress your guests. Whether enjoyed on its own, in wraps, or as a tasty topping for sandwiches, this shrimp salad is versatile and packed with nutrition. Dive into a bowl of this delightful salad and savor every colorful bite!


Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined
  • 2 ripe tomatoes, diced
  • 1 cucumber, diced
  • 1 small red onion, thinly sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the shrimp in boiling salted water for about 3-4 minutes until pink and opaque. Drain and cool.
  2. In a large bowl, combine diced tomatoes, cucumber, and red onion.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
  4. Add cooled shrimp to the vegetable mixture and pour the dressing over all ingredients. Toss gently to combine.
  5. Chill for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg