Description
Salmon patties are a delicious blend of crispy exterior and tender, flavorful interior. Perfect for quick dinners or gatherings, these easy-to-make patties will impress your family and friends alike.
Ingredients
Scale
- 1 can (14.75 oz) canned salmon
- 1 cup breadcrumbs
- 1–2 eggs
- 2 green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for smooth cooking.
- In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, eggs, and lemon juice. Mix gently until combined.
- Season with salt and pepper to taste.
- Shape the mixture into 1-inch thick patties using your hands.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
- Serve hot with tartar sauce or fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg