Description
Ranch Artichoke Spinach Dip in a Bread Bowl is the ultimate comfort food that brings friends and family together for any gathering. With its creamy, flavorful dip nestled inside a warm, freshly baked sourdough bread bowl, this dish is both inviting and delicious. Perfect for game nights or cozy movie marathons, each bite promises to be a delightful experience filled with laughter and enjoyment.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) marinated artichoke hearts, drained
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 large sourdough bread bowl
Instructions
- Preheat your oven to 350°F (175°C).
- Cut off the top of the sourdough bread and hollow out the inside, leaving enough crust.
- In a skillet over medium heat, sauté fresh spinach in olive oil until wilted (about 3–4 minutes).
- In a large bowl, combine cream cheese, mozzarella, cheddar, ranch dressing mix, garlic powder, artichokes, and sautéed spinach; mix until smooth.
- Fill the hollowed bread bowl with the dip mixture.
- Bake on a baking sheet for 25–30 minutes or until bubbly and golden brown.
- Let cool slightly before serving with pieces of the hollowed-out bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup dip with bread (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg