Description
Start your day with these scrumptious protein breakfast burritos, bursting with flavor and packed with nutrients! Filled with crispy bacon, fluffy scrambled eggs, and vibrant veggies, these burritos are not just a meal—they’re an experience. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these customizable wraps are sure to impress. Perfect for meal prep or a quick post-workout treat!
Ingredients
Scale
- 4 large organic eggs
- 4 strips thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1/2 cup salsa (mild or spicy)
- 4 large flour tortillas (or whole wheat)
- 1 ripe avocado, sliced
Instructions
- In a large skillet over medium heat, fry the bacon until crispy (about 6-8 minutes). Drain on paper towels.
- In the same skillet with residual bacon grease, sauté the diced bell peppers until tender (about 5 minutes).
- Whisk eggs with salt and pepper in a bowl; pour into the skillet and scramble gently until fluffy (about 3-4 minutes).
- Sprinkle cheese over cooked eggs and add salsa; stir until melted.
- Lay tortillas flat and spoon generous egg mixture onto each. Top with avocado slices.
- Fold in sides of the tortilla and roll tightly from bottom to top. Optionally, crisp seam-side down in the skillet briefly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 240mg