Description
Indulge in this moist, nutty pistachio cake that delights with every bite—perfect for any celebration or a sweet treat any day!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Ground Pistachios
- Baking Powder
- Milk
- Vanilla Extract
- Chopped Pistachio Nuts (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour, ground pistachios, baking powder, and salt. Gradually mix into the wet ingredients.
- Slowly incorporate milk and vanilla extract until you achieve a smooth batter.
- Divide the batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg