Description
This creamy and rich frosting elevates your desserts with its delightful peanut butter flavor—perfect for cakes, cupcakes, and cookies!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup creamy or crunchy peanut butter
- 4 cups powdered sugar (sifted)
- 2 teaspoons vanilla extract
- 2–4 tablespoons milk (adjust for desired consistency)
Instructions
- In a large mixing bowl, beat the room temperature butter until fluffy (about 2-3 minutes).
- Add the peanut butter and vanilla extract; mix until smooth.
- Gradually sift in powdered sugar while mixing on low speed to prevent a sugar cloud.
- Pour in milk gradually until you reach your desired consistency; adjust sweetness as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg