Description
Experience the perfect blend of savory turkey, fresh veggies, and melted cheese on a crispy sourdough base with this open-faced turkey sandwich. Ideal for lunch or as a crowd-pleasing appetizer, this simple recipe is packed with flavor and can be customized to suit your taste. Each bite is an explosion of textures and deliciousness, making it a favorite at any gathering.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup cooked turkey (shredded or sliced)
- 2 slices Swiss cheese
- 1 cup fresh spinach
- 1 medium tomato (sliced)
- 1/2 avocado (sliced)
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Place sourdough slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- Generously layer the toasted bread with cooked turkey.
- Top each slice with Swiss cheese and return to the oven until melted, about 3-4 minutes.
- Remove from the oven and add fresh spinach, tomato slices, and avocado on top.
- Finish by drizzling with olive oil, adding Dijon mustard, and seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg