Description
Indulge in this easy mushroom rice recipe, where earthy flavors meet fluffy grains, creating a delightful side dish or vegetarian main perfect for any occasion.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups fresh mushrooms (sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- 1. Prep your ingredients: Chop onions and garlic; slice mushrooms.
- 2. Sauté aromatics: Heat olive oil in a skillet over medium heat. Add onions and garlic; cook until translucent.
- 3. Add mushrooms: Stir in sliced mushrooms, seasoning with salt and pepper until golden brown (about 5-7 minutes).
- 4. Stir in rice: Add rinsed rice, mixing well to coat each grain.
- 5. Pour in broth: Bring to a boil, then reduce heat to low and cover. Simmer until rice absorbs all liquid (15-20 minutes).
- 6. Garnish: Fluff the rice with a fork and stir in parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetarian
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg