Description
Morning Glory Muffins are a wholesome breakfast delight, bursting with flavors of fruits, nuts, and spices. These easy-to-make muffins will brighten your mornings and fuel your day!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Cinnamon
- Salt
- Eggs
- Vegetable Oil
- Grated Carrots
- Dried Fruits (like raisins or cranberries)
- Nuts (like walnuts or pecans)
- Crushed Pineapple
- Grated Zucchini
Instructions
- Preheat the oven to 350°F (175°C) and line muffin tins with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs; stir in vegetable oil and crushed pineapple.
- Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Fold in grated carrots, zucchini, dried fruits, and nuts until evenly distributed.
- Spoon batter into muffin tins about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg