Description
Migas Breakfast Tacos are a flavorful blend of scrambled eggs, crispy tortillas, and vibrant toppings, making them the perfect way to start your day or enjoy a casual brunch.
Ingredients
- Eggs
- Corn Tortillas
- Cheddar Cheese
- Pico de Gallo
- Fresh Cilantro
- Jalapeños (optional)
- Sour Cream
Instructions
- Gather all ingredients and chop vegetables.
- In a non-stick skillet over medium heat, scramble 4-6 eggs until creamy.
- Tear corn tortillas into pieces and add them to the eggs, cooking until golden brown.
- Sprinkle grated cheddar cheese over the mixture, stirring until melted.
- Assemble tacos by spooning the egg mixture into warm tortillas.
- Top with pico de gallo, jalapeños, cilantro, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tacos (152g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 270mg