Description
Experience the comforting warmth of Mexican tomato soup, a vibrant blend of fresh tomatoes, aromatic spices, and zesty lime. Each spoonful delivers a delightful balance of savory flavors, making it perfect for cozy evenings or festive gatherings. Easy to prepare, this soup is not just a meal; it’s an experience that warms the heart and soul.
Ingredients
Scale
- 6 ripe Roma tomatoes, chopped
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- Optional: 1/2 cup sour cream or diced avocado for topping
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the chopped tomatoes and cook until they soften and release their juices (approximately 10 minutes).
- Add ground cumin and chili powder; mix well. Pour in the vegetable broth and let it simmer for about 15 minutes.
- Blend the soup using an immersion blender or in batches with a regular blender until smooth.
- Return the blended soup to low heat; stir in lime juice and fresh cilantro just before serving.
- Serve hot with optional toppings like sour cream or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg