Description
Enjoy a slice of warm, fluffy Mexican corn bread that’s sweet, savory, and perfect for any meal. This delightful comfort food is sure to bring everyone together.
Ingredients
- Yellow Cornmeal
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Milk
- Eggs
- Melted Butter
- Corn Kernels
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, mix yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, whisk together milk, eggs, and melted butter until smooth. Combine with dry ingredients and stir gently to avoid lumps.
- Fold in corn kernels and any optional jalapeños or cheese.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before slicing and serving warm with butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg