Description
Huevos a la mexicana is a vibrant and flavorful Mexican breakfast dish that combines fresh eggs with ripe tomatoes, onions, and zesty green chilies. Easy to prepare, this crowd-pleaser transforms your mornings into a delightful culinary experience filled with warmth and comfort. Perfect for busy days or leisurely weekends, enjoy it on its own or serve it alongside warm tortillas and creamy avocado for a complete meal.
Ingredients
Scale
- 4 large eggs
- 2 medium ripe tomatoes, diced
- 1 small white onion, finely diced
- 2 green chilies (jalapeños or serranos), chopped
- 1/4 cup fresh cilantro, roughly chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by chopping the tomatoes, onions, green chilies, and cilantro.
- Heat olive oil in a skillet over medium heat. Sauté the onions until translucent, then add tomatoes and chilies. Cook until softened.
- Crack the eggs directly into the skillet and gently stir with a spatula until just set but still creamy. Season with salt and pepper.
- Sprinkle chopped cilantro over the top and stir gently to combine.
- Serve hot with warm tortillas and optional avocado slices or crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 345
- Sugar: 4g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg