Description
Hibachi zucchini is a flavorful and vibrant dish that delivers the delight of grilled vegetables with a hint of Asian flair. Tender slices of zucchini are grilled to perfection, infused with aromatic garlic, soy sauce, and sesame oil, making it an irresistible side for any meal. This quick and easy recipe is perfect for impressing guests or simply enjoying a nutritious dish at home.
Ingredients
Scale
- 2 medium zucchinis (sliced into half-moons)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- Freshly cracked black pepper (to taste)
- 2 green onions (chopped)
Instructions
- Wash and dry the zucchinis; slice them into half-moons about half an inch thick.
- Preheat your grill or grill pan over medium-high heat.
- Drizzle sesame oil onto the hot grill; add minced garlic and sauté until fragrant.
- Place zucchini slices on the grill, cooking for 3-4 minutes per side until golden brown and tender-crisp.
- Drizzle soy sauce over the zucchini, season with black pepper, and toss to coat evenly.
- Remove from heat, sprinkle with chopped green onions, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg