Description
Hamburger Potato Casserole is the ultimate comfort food that combines hearty layers of ground beef, creamy potatoes, and melted cheese into one delicious dish. This casserole is perfect for family gatherings or cozy weeknight dinners when you want something satisfying yet easy to prepare. The rich flavors meld together as it bakes, creating a mouthwatering meal that will have everyone coming back for seconds. With simple ingredients and straightforward steps, this recipe guarantees a delightful experience from oven to table.
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, diced
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet over medium heat, brown the ground beef with diced onions until soft; drain excess fat.
- 3. In a greased baking dish, layer half the sliced potatoes, followed by half the meat mixture. Repeat layers.
- 4. Mix cream of mushroom soup with milk in a bowl; pour over the layered ingredients.
- 5. Top with shredded cheddar cheese.
- 6. Bake uncovered for about 1 hour, or until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg