Description
Savor the heartwarming flavors of this Hamburger Potato Casserole, where tender russet potatoes, seasoned ground beef, and creamy cheddar cheese come together in a delightful dish. Perfect for family dinners or gatherings, this casserole is both easy to prepare and a guaranteed crowd-pleaser. Enjoy the comforting aroma as it bakes while creating lasting memories around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 cup milk
- 10.5 oz can cream of mushroom soup
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef and chopped onion over medium heat until meat is no longer pink.
- Stir in garlic powder, salt, pepper, and paprika. Add thinly sliced potatoes to the skillet and combine.
- Transfer mixture to a greased baking dish. Mix in cream of mushroom soup and milk for creaminess.
- Top with shredded cheddar cheese.
- Bake uncovered for about 45-50 minutes or until potatoes are tender and top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg