Description
Savor this creamy ham and cheese quiche, featuring fluffy eggs and savory ham nestled in a flaky crust—ideal for breakfast or brunch gatherings.
Ingredients
Scale
- Pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded cheese (Gruyère and cheddar blend)
- Salt and pepper to taste
- Fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C) and prepare your pie crust in a pie dish.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Fold in diced ham and shredded cheese; add fresh spinach if desired.
- Pour the egg mixture into the prepared crust.
- Bake for 30-35 minutes until golden brown on top.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of quiche, approx. 120g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg