Description
Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings or brunch gatherings. These delightful, fluffy muffins combine fresh eggs, savory ham, and gooey cheese, all baked in portable cups. They are not only delicious but also versatile, allowing for endless ingredient variations. Quick to prepare and easy to customize, these muffins will soon become a staple in your breakfast routine.
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the diced ham, shredded cheese, and bell peppers if using.
- Fill each muffin cup about two-thirds full with the egg mixture.
- Bake for 20-25 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 210mg