Description
Easy Sweet Potato Curry (One Pot) is a delightful, aromatic dish perfect for chilly evenings. This vibrant curry, rich with creamy coconut milk and a medley of spices, promises to envelop you in warmth with every spoonful. It’s a simple, one-pot recipe that not only satisfies your cravings but also impresses your guests. Packed with nutritious ingredients like sweet potatoes and spinach, this meal is as wholesome as it is comforting.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), diced
- 1 can (400ml) full-fat coconut milk
- 1 can (400g) chickpeas, drained and rinsed
- 1 tbsp curry powder
- 2 cups fresh spinach
- 2 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp cooking oil
Instructions
- In a large pot over medium heat, add oil and sauté chopped onions until translucent. Stir in garlic and ginger for about a minute.
- Add diced sweet potatoes and cook for approximately 5 minutes until they start to soften.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer for 10-15 minutes until sweet potatoes are tender.
- Stir in chickpeas and curry powder; let simmer for another 5 minutes.
- Fold in spinach until wilted (about 2-3 minutes).
- Taste and adjust seasonings if needed; serve hot over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg