Description
Brighten your holiday gatherings with this creamy and flavorful Easter dip, perfect for sharing with family and friends.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup fresh herbs (chives, parsley, dill)
- 1 cup shredded sharp cheddar cheese
- 1/2 red bell pepper, diced
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Your choice of dippers (crackers, veggies)
Instructions
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in fresh herbs, garlic powder, and seasoned salt until well combined.
- Gently fold in shredded cheese, diced red bell pepper, and green onions.
- Add Worcestershire sauce and mix thoroughly.
- Transfer to a serving bowl and chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 1 hour
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg