Description
Indulge in a cozy meal with our Dark and Stormy–Braised Pot Roast, featuring tender beef slow-cooked with dark rum and aromatic spices for a comforting dinner.
Ingredients
- Chuck roast
- Dark rum
- Beef broth
- Onions
- Carrots
- Garlic
- Thyme
- Bay leaves
- Salt and pepper
- Cooking oil
Instructions
- Gather all ingredients before starting.
- Heat cooking oil in a large pot over medium-high heat. Sear the chuck roast until browned on all sides (about 3-4 minutes per side).
- Add chopped onions and minced garlic; sauté for about 5 minutes until soft. Pour in dark rum to deglaze, scraping up browned bits.
- Add beef broth, carrots, thyme, bay leaves, salt, and pepper. Bring to a gentle simmer and cover the pot.
- Reduce heat to low and braise covered for 3-4 hours until the meat is fork-tender.
- Remove from heat, let rest briefly, slice against the grain, and serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pot roast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg