Description
Delight in the warm, zesty aroma of homemade cranberry orange muffins that make every bite a burst of flavor! These muffins combine the tartness of fresh cranberries with the bright notes of orange for a deliciously cozy treat, perfect for breakfast or an afternoon snack. Easy to prepare and utterly irresistible, they’re sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter (cooled)
- 1 cup fresh cranberries (or thawed frozen cranberries)
- Zest of 1 orange
- 1/4 cup fresh orange juice
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, orange juice, and zest until blended.
- Gently fold the cranberries into the wet mixture.
- Pour the wet ingredients into the dry mix and combine until just mixed; lumps are okay.
- Fill muffin cups three-quarters full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 235
- Sugar: 17g
- Sodium: 154mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg