Description
Cranberry and Pomegranate Bruschetta is a festive appetizer featuring tart cranberries and sweet pomegranates on crispy toasted baguette, drizzled with balsamic glaze. Perfect for any celebration!
Ingredients
- Baguette
- Fresh cranberries
- Pomegranate seeds
- Fresh basil
- Balsamic glaze
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into half-inch pieces and arrange on a baking sheet. Brush each slice lightly with olive oil.
- Bake for 8-10 minutes until golden brown, ensuring they don’t over-toast.
- Rinse cranberries, chop finely, and mix with pomegranate seeds in a bowl.
- Season the mixture with salt, pepper, and chopped basil.
- Spoon the mixture onto toasted baguette slices and drizzle with balsamic glaze just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 4g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg