Description
Crack Chicken Stuffed Baked Potatoes are a mouthwatering combination of creamy chicken, crispy bacon, and melty cheese, stuffed into fluffy russet potatoes for a satisfying meal everyone will love.
Ingredients
- Large Russet Potatoes
- Boneless Skinless Chicken Breasts
- Ranch Seasoning Mix
- Cream Cheese
- Bacon Bits
- Shredded Cheddar Cheese
- Green Onions
Instructions
- Preheat oven to 400°F (200°C). Wash russet potatoes and poke holes in each.
- Bake potatoes directly on the oven rack for 45-60 minutes or until tender.
- In a bowl, mix shredded chicken with ranch seasoning and softened cream cheese until well combined.
- Slice baked potatoes open lengthwise and fluff the insides with a fork.
- Fill each potato with the chicken mixture, then top with bacon bits and cheddar cheese.
- Return to the oven for an additional 10-15 minutes until cheese is melted. Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 95mg