Description
Chocolate Chip Banana Oatmeal Muffins are a deliciously indulgent yet healthy treat that perfectly balances flavor and nutrition. Imagine biting into a warm muffin, where the natural sweetness of ripe bananas meets the rich, melty goodness of chocolate chips. These muffins feature a hearty oatmeal base that not only satisfies your cravings but also packs essential nutrients like fiber and potassium. Ideal for breakfast, snacks, or even brunch gatherings, they are quick to whip up, making them perfect for busy mornings or entertaining guests. Plus, with the option to customize by adding nuts or dried fruits, you have the flexibility to cater to your preferences. Enjoy these delightful muffins fresh out of the oven or store them for later—either way, they are sure to become a family favorite!
Ingredients
- 2–3 ripe bananas
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup granulated sugar
- ½ cup chocolate chips
- ½ cup milk (dairy or non-dairy)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mash the ripe bananas until smooth.
- Mix in sugar, milk, and egg until well combined.
- In another bowl, combine oats, flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Spoon batter into muffin cups until two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg