Description
Chicken Piccata is a classic Italian dish featuring tender chicken in a zesty lemon-caper sauce. This easy recipe is perfect for weeknight dinners or special gatherings.
Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Fresh lemons
- Capers
- Chicken broth
- Fresh parsley
- Butter and olive oil
Instructions
- Zest and juice the lemons.
- Dredge chicken breasts in seasoned flour.
- In a skillet, heat butter and olive oil over medium heat; sear chicken until golden brown on both sides.
- Remove chicken and sauté garlic in the skillet before adding broth, lemon juice, and capers to create the sauce.
- Return chicken to the skillet, simmering for a few minutes to absorb flavors.
- Garnish with fresh parsley before serving with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of Chicken Piccata (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg