Description
Cheesy ground beef enchiladas are a comforting dish that combines savory ground beef, gooey cheese, and zesty sauce, all wrapped in warm tortillas. Perfect for family dinners or casual gatherings, these enchiladas are easy to prepare and customizable with your favorite toppings.
Ingredients
Scale
- 1 lb lean ground beef
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
- 1 medium onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
- 1 cup sour cream
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until crumbled. Add chopped onions and cook until translucent.
- Stir in cumin, chili powder, and black beans; heat through for 5 minutes.
- Spread some enchilada sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture and cheese, then roll tightly.
- Place rolled tortillas seam-side down in the dish. Pour remaining sauce over them and sprinkle with additional cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg