Description
Cheeseburger quesadillas are the ultimate fusion dish, bringing together the classic flavors of a cheeseburger in a quick and easy format. With crispy tortillas filled with juicy ground beef, gooey cheese, and all your favorite burger toppings, these quesadillas are perfect for family dinners, game nights, or casual gatherings. Ready in just minutes, they are a guaranteed crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tbsp mustard
- 2 tbsp ketchup
- 1/2 cup diced onions
- 1/2 cup sliced pickles
- 2 tbsp olive oil (for cooking)
Instructions
- Prepare your ingredients by chopping onions and pickles.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
- Stir in diced onions and cook until softened. Mix in mustard and ketchup.
- On a tortilla, spread half of the beef mixture, sprinkle with cheese, add pickles, and fold.
- Heat olive oil in another skillet over medium heat; cook each quesadilla for about 3-4 minutes per side until golden brown.
- Slice into wedges and serve with extra condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg