Description
Cheese and Onion Rolls are a savory delight, combining flaky pastry with melted cheese and sweet caramelized onions. Perfect for snacks or gatherings, these rolls are sure to impress.
Ingredients
- Puff Pastry
- Sharp Cheddar Cheese
- Sweet Onions
- Butter
- Salt & Pepper
- Egg Wash (1 egg + water)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté finely chopped sweet onions in butter until translucent, about 5-7 minutes.
- Mix sautéed onions with shredded cheddar cheese; season with salt and pepper.
- Roll out puff pastry and cut into squares or rectangles.
- Place a tablespoon of the cheese-onion mixture in the center of each square, fold over, and seal edges with a fork.
- Brush each roll with egg wash and bake on a lined tray for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg