Description
Indulge in the delightful flavors of Cake Batter Cookies, where the joy of cake meets the comfort of cookies. These soft, chewy treats are packed with sweet vanilla goodness and colorful sprinkles, making them perfect for any occasion—whether it’s a birthday party or a cozy night in. With minimal ingredients and simple steps, you can whip up a batch in no time, creating warm memories along with each bite. These cookies are not only visually appealing but also customizable; add chocolate chips or nuts for an extra twist. Experience the magic of baking together as you share these nostalgic delights with family and friends.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in one egg followed by vanilla extract until fully combined.
- Gradually add dry ingredients to the wet mixture until just mixed; avoid over-mixing.
- Gently fold in rainbow sprinkles and scoop tablespoon-sized portions onto the baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain chewy. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg