Description
Burger bowls are a scrumptious twist on the classic burger, offering all the hearty flavors in a convenient, deconstructed form. Picture juicy ground beef, crisp romaine, vibrant cherry tomatoes, and creamy dressing layered in a bowl—each bite is an explosion of textures and tastes. Perfect for casual gatherings or cozy dinners, these customizable bowls provide all the burger goodness without the hassle of buns. Get ready to impress your family and friends with this delightful dish!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
- 1/2 cup pickles, sliced
- 1/2 cup burger sauce (mix of mayonnaise, ketchup, mustard)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked (about 6-8 minutes). Season with salt and pepper.
- Place chopped romaine lettuce in serving bowls as the base.
- Layer halved cherry tomatoes on top of the lettuce.
- Sprinkle shredded cheddar cheese over the veggies while still warm for slight melting.
- Add pickles and drizzle with burger sauce. Customize with additional toppings if desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg