Description
Indulge in these crispy Blueberry Cream Cheese Egg Rolls, bursting with sweet blueberries and rich cream cheese — a delightful treat for any occasion!
Ingredients
- Egg roll wrappers
- Cream cheese
- Fresh blueberries
- Sugar
- Cinnamon
- Oil for frying
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese, fresh blueberries, sugar, and cinnamon until combined but slightly chunky.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface. Place two tablespoons of filling near the bottom corner, fold over tightly, seal edges with water, and roll up securely.
- Heat Oil: In a deep skillet or pot, heat two inches of oil to 350°F (175°C).
- Fry Until Golden Brown: Fry each egg roll for 3-4 minutes per side until golden brown. Drain on paper towels.
- Serve Warm: Let cool slightly before serving; dust with powdered sugar or pair with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg