Description
Bang Bang Shrimp is a quick and deliciously crispy dish, coated in a sweet and spicy sauce. Perfect for entertaining or a cozy night in, it’s sure to impress.
Ingredients
- Large shrimp, peeled and deveined
- Cornstarch
- Mayonnaise
- Sweet chili sauce
- Sriracha sauce
- Green onions
- Vegetable oil
Instructions
- Rinse shrimp under cold water and pat dry thoroughly.
- In a bowl, mix cornstarch with salt and pepper; coat each shrimp evenly.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated shrimp for 2-3 minutes on each side until golden brown.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha to create the sauce.
- Drain fried shrimp on paper towels, toss with the sauce, and garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 6 pieces (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg