Description
Baked turkey meatballs are a delicious and healthy alternative to traditional meatballs, perfect for family dinners or entertaining guests. Juicy and flavorful, these meatballs are made with lean ground turkey, aromatic herbs, and spices that create a delightful taste sensation. Easy to prepare and versatile enough to pair with pasta, sandwiches, or enjoyed as snacks, they are sure to impress your friends and family. Enjoy the enticing aroma as they bake and savor the compliments you’ll receive!
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1 large egg
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients except olive oil. Mix gently until combined.
- Using wet hands, form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Drizzle olive oil over the meatballs.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool slightly before serving with marinara sauce or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 90g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg