Description
Baked cabbage with bacon is a delightful dish that elevates simple ingredients into a flavorful sensation. The combination of tender, caramelized cabbage and crispy bacon creates an enticing aroma that draws everyone to the dinner table. This recipe transforms cabbage from a humble vegetable into a star, making it perfect for family gatherings or cozy weeknight meals. Easy to prepare and visually appealing, this dish is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 6 slices thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into wedges, ensuring uniform sizes.
- In a large bowl, toss the cabbage with olive oil, salt, pepper, garlic powder, and smoked paprika until well-coated.
- Chop the bacon into small pieces and scatter over the seasoned cabbage.
- Spread everything on a parchment-lined baking sheet and bake for 25-30 minutes until edges are crispy and caramelized.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg